Japanese agricultural officials have warned that more than 500 cattle slaughtered for Japanese supermarkets have been infected by radiation from the Fukushima nuclear disaster several months ago. The Fukushima Daiichi nuclear plant was severely damaged in the tsunami of March this year, which devastated the Japanese coastline after an earthquake measuring 9.0 on the Richter scale struck off the nation’s coast. Beef has now joined a wide variety of foodstuffs that have tested positive for radioactive cesium including spinach, tea, milk and fish. Officials blame the cattle meat contamination on hay left outside during the nuclear fallout. This hay has been found as far away from the plant as 85 miles implying the fallout was wider than initially thought. Attention now turns to the Japanese government who have been unwilling to extend the ban on food exports from just a 12 miles radius of the plant. The reason behind this decision was to reduce the amount of people put out of work and also the amount of compensation claims levelled against Tokyo Electric Power, the operating company of Fukushima. With the amount of contamination reports on the rise though, the government have now banned meat shipments from the entire of the Fukushima prefecture, an area of 5700 square miles. Farmers from the area still claim they are being kept out of the loop and have had no information from the government on how to tackle the problem.