China to Stop Serving Shark Fins at Banquets

03/07/2012 at 8:21 pm · Filed under Agriculture, Fishing, and Hunting, Endangered Species, Human Action, Political and Corporate Action, Stories of Hope, Wildlife and tagged: China, Finning, Peninsula Hotel, Shangri-la Hotels, Sharks, Swissotel

www.cnn.com 3rd July 2012

The Government Office Administration of the State Council of China has announced its intention to ban shark fins being served at official banquets. Shark fins are usually served in a soup that was originally reserved for the elite during imperial times. With the Chinese economic boom however, demand for the luxury dish has rocketed resulting in widespread and unsustainable shark fishing. Sharks are usually finned while still alive and the rest of the body is discarded. The demand for shark fin soup has been attributed to the increase of endangered shark species across the planet, rising from 15 in 1996 to 181 today. Between 26 and 73 million sharks are killed every year. The move by the Government Office Administration came after a proposal was put forward in the National People’s Congress early last year. Although it may take as long as three years to implement, the ban would ‘help cut the cost of sometimes lavish banquets held for state functions.’ Several companies have also made moves to ban the product in China including the Peninsula Hotel and Shangri-la Hotels chains. Swissotel in Beijing has already stopped.

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